Colomba Tiramisù

The artisan Tiramisù Colomba is inspired by Treviso, an elegant and refined city just a few kilometers from Venice. Made through slow natural fermentation with sourdough, it features an exceptionally soft and well-aerated texture, the result of careful artisanal craftsmanship. Prepared with fresh, selected ingredients butter, milk, and cream, it encloses a rich zabaglione and coffee cream, enhanced with natural Bourbon vanilla from Madagascar, Slow Food Presidium. The surface is coated with a delicate white chocolate glaze and dark chocolate drops, creating a harmonious balance between sweetness and intensity. A refined creation, designed for an authentic and memorable tasting experience.