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Colomba with Sabayon Cream

1kg

The Easter Colomba with sabayon is a soft Italian cake, made by natural fermentation from sourdough, with an irregular oval shape, reminiscent of a dove. The dough, soft and well dimpled, is filled with delicious sabayon cream and is enriched with candied Sicilian orange peel. The surface is covered with italian almond icing and granulated sugar .

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code 812

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Colomba with Sabayon Cream

Loison's Colomba with Sabayon Cream bewilders every palate with its mouthwatering sabayon stuffing . Citrusy candied orange peels blend in with the sweetness of our zabaglione cream 100% made by Loison. Original Italian almonds from Bari and Avola and white sugar sprinkles crown this Colomba cake.

The cake is packaged inside an elegant fabric bag with a bow to which is applied a charm depicting the ‘L’ of Loison. Available in 3 colour variants. The choice of colours shipped is random.

Colomba with Sabayon Cream

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