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Colomba with Sabayon Cream
1kg
€ 32,70
600g
1kg
Colomba with Sabayon Cream
1kg
600g
1kg
The Easter Colomba with sabayon cream is a soft cake, obtained by natural fermentation from the mother yeast, and is the result of 72 hours of patient artisan processing. The dough is soft and well dimpled, enriched with candied Sicilian orange peel and filled with a delicious sabayon cream. The surface is covered with a fragrant italian almond glaze , decorated with whole almonds and granulated sugar.
code 822
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Loison's Colomba with Sabayon Cream bewilders every palate with its mouthwatering sabayon stuffing . Citrusy candied orange peels blend in with the sweetness of our zabaglione cream 100% made by Loison. Original Italian almonds from Bari and Avola and white sugar sprinkles crown this Colomba cake.
The Colomba is hand-wrapped in an elegant wrapping solution with soft colours. Wrapped with a satin ribbon to which are applied the ingredients label and a charm depicting the “L” of Loison.
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