Veneziana Classic

The Veneziana Classica is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his Veneziana, blending the uniqueness of the Venetian tradition with the research and selection of unique and precious ingredients. The Veneziana has a soft and well-alveolated dough, thanks to our sourdough, fresh butter and 72 hours of skilful craftsmanship. The dough is enriched with natural Bourbon vanilla from madagascar, a Slow Food presidium, and a blend of 4 fine spices, which give the Veneziana an unmistakable aroma and taste. It’s covered in fragrant icing, richly garnished with Italian "Tuono" almonds and granulated sugar. The Veneziana Classica is a cake that combines tradition and fineness in a truly unique and refined taste experience.