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Colomba Mandarin Late from Ciaculli
2kg
€ 73,80
Colomba Mandarin Late from Ciaculli
2kg
The Colomba Pasquale Mandarin in the 2-kg Magnum format is a soft dough cake obtained by natural fermentation from mother yeast and is the result of 72 hours of patient artisan processing. The Colomba has a soft, well-waved dough, enriched with fragrant candied Late Ciaculli mandarin*, sultanas and natural Bourbon vanilla from madagascar* (*Slow Food Presidium).
The surface is covered with a fragrant Italian almond glaze and decorated with whole almonds and granulated sugar. The Magnum format is part of a limited production, designed to celebrate great occasions with the sweetness and quality of products Made in Loison.
code 8200
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Loison's Colomba Mandarin Late from Ciaculli is an ambassador of quality and taste. The captivating fragrance of naturally leavened dough meets the finest raisins and the juiciest Late Mandarin from Ciaculli Slow Food Presidium. The result is an exceptional delicacy topped with white sugar sprinkles and sweet almonds from Bari and Avola .
The Colomba is hand-wrapped with a transparent wrapping solution, wrapped with a satin ribbon and closed with a bow.
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