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The Easter Colomba with chocolate drops is a soft Italian cake made from naturally fermented sourdough. It has an irregular oval shape, reminiscent of a dove. The dough is soft and well dimpled, enriched with delicious dark chocolate drops . The surface is covered with cocoa icing and decorated with granulated sugar .
Loison's Colomba with chocolate drops is a cake for gourmands of all ages, who appreciate the sweet lightness of a soft, airy dough filled with delicate dark chocolate drops and covered with cocoa icing and sugar grains.
The Colomba is placed in a transparent logoed bag and packed in a printed cardboard box with a fabric handle. The graphics on the box reproduce images from the last century, so as not to forget the traditions of Easter.
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