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The Vassoio d'Autore Box is an elegant and refined offering, designed to turn a moment of sweetness into a stylish gesture. The tray (40 x 25 x 5,8cm), lined internally with ivory-colored faux leather and adorned with gold-finished metal handles, combines functionality and aesthetics with understated, luminous lines, making it a versatile and timeless decorative piece.
Handcrafted, it holds a selection of carefully chosen confectionery specialties designed to deliver an authentic and sophisticated taste experience: the Apricot & Spice Veneziana, a soft Venetian focaccia made with natural yeast and long artisanal fermentation, enriched with candied apricots, Madagascan Bourbon vanilla, and a delicate spice blend, topped with a fragrant hazelnut glaze; the Canestrello Caramel Bar, a crisp biscuit that combines the delicacy of the canestrello with soft caramel notes; and soft amaretti, traditional sweets with a tender texture and delicate flavor.
The selection is completed with a refined keychain decorated with three sparkling charms: the “L” of Love, a slice of panettone, and the canestrello biscuit—a small symbolic detail that evokes the sweetness of tradition.
The packaging was conceived by the Art Direction of Sonia Design with the aim of giving new life to Loison’s collections, interpreting values of style and elegance. A project that combines design and functionality, enhanced by Loison’s gourmet excellence, turning each creation into a refined gift solution capable of expressing personality, aesthetic harmony and attention to detail.
Carefully crafted in both materials and finishes, the packaging is designed for long-term reuse: the tray becomes an elegant and functional decorative piece, capable of holding memories and moments of pleasure even after the sweets have been enjoyed.
Tray dimensions: 40 x 25 x 5.8 cm

Veneziana BlackHabana®
The traditional sweet focaccia from Venice, reinterpreted with refined ingredients: single-origin cru chocolate, dark chocolate and aged rum cream, a blend of selected spices, and an almond and cocoa glaze with an intense, toasted flavour.
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