Loaf of Panettone late Mandarin from Ciaculli

The Filone Mandarino is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a selection of top quality ingredients. The soft and well-alveolated dough is embellished with sultanas and candied peel of late Ciaculli mandarin, a delicious Slow Food presidium. The top is then covered with a crumbly PGI Piedmont hazelnut based glaze, which conveys an unforgettable texture and flavour to the loaf.