Loaf of Panettone Chocolate

The Filone Cioccolato is a loaf-shaped cake, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a selection of top quality ingredients. The soft and well-alveolated dough is embellished with delicious dark chocolate drops, coated in a crumbly glaze, made with cocoa and italian hazelnuts, which gives the loaf unforgettable texture and flavour.