Loaf of Panettone Fruits

The Filone Frutta is artisan fruit bread, which leavens naturally thanks to our sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a selection of top quality ingredients. The sponge is distinguished by good alveolation and is embellished with sultanas and delicious candied Sicilian orange peel. The top is covered with a crumbly glaze of Italian "Tuono" almonds, which conveys an unforgettable texture and flavour to the loaf.