Simmetria Sublime Box

The Simmetria Sublime Box by Loison Pasticceri dal 1938 offers a unique taste experience, where Venetian tradition and carefully selected ingredients come together in an assortment designed for the most exclusive moments. The star of the selection, the Amarena Cinnamon Veneziana, is the classic Venetian sweet bread reinterpreted by Dario Loison: soft and well-leavened thanks to natural sourdough and 72 hours of slow artisanal processing, enriched with candied sour cherries, cinnamon, and Madagascar Bourbon vanilla, a Slow Food presidium, and enhanced with a delicate blend of four spices, with a surface glazed with almonds and garnished with Italian “Tuono” almonds and sugar crystals, releasing intense aromas and unforgettable flavors.

The box also includes a 375 ml bottle of Verduzzo wine and assorted Cuneesi, crunchy dark chocolate pralines with a soft filling in rum, whisky, and Grand Marnier varieties, offering a small indulgence full of character. The Salted Caramel Hazelnut Tosa combines the crispness of shortcrust pastry with a frangipane of salted butter caramel and a soft hazelnut topping, enriched with Madagascar Bourbon vanilla: a fragrant and enveloping cake, made with Italian hazelnuts, fresh cream, and free-range eggs, representing the quality and passion of “Made in Loison.”

In the lingotto format, the Pear biscuits offer small bites of artisanal sweetness, made with butter, pears, and Madagascar Bourbon vanilla, a Slow Food presidium, shaped to evoke the fruit and highlight its aromas and flavors. Completing the selection are Gianduja Truffles, soft chocolate pralines for a refined and indulgent tasting experience.

All items are presented in a sophisticated quilted sage green faux leather container with retractable gold metal handles and a velvet-lined interior, combining elegance and functionality.