Veneziana BlackHabana®

The dough, soft and airy thanks to natural sourdough and 72 hours of artisanal processing, combines an intense encounter of single-origin cru chocolate, dark chocolate and aged rum cream, and a refined blend of selected spices. The result is a creation with a bold and enveloping character: a deep aromatic experience enhanced by an almond and cocoa glaze, which adds a pleasant crunch to every bite. This creation draws inspiration from the history of the traditional sweet focaccia from Venice, symbol of encounters between cultures and Italian gastronomic creativity, reinterpreted by Loison with carefully selected ingredients and a contemporary sensibility.